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 | Welcome | May 18, 2006 |
Do you have a favorite coffee memory? One that a particularly good cup of coffee makes memorable? Are you thankful that the coffee beans that went into that cup were picked out from all the other coffee beans in the world, roasted to the perfect color, and brewed to grace your cup and palate with such sweet flavors and aromas that they still defy description? Can you still taste that cup? The Art of Cupping By Matthew Hill
  | A Cup of Still Life | Jul 11, 2006 |
Worlds Apart
3 Photos, 5 comments
Probinsiya Coffee
2 Photos, 1 comment
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|  | My overflowing cup | |
| |  | Chronicles of a Coffee Addict | Nov 25, 2007 |
 It was a blessing in disguise when one night, I couldn't park near Starbucks Morato. I decided to get my caffeine fix at the nearby coffee shop, Seattle's best. When I ordered my coffee I saw by the counter a display of tote/canvass bag, glass... more
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